Allocations
Four shipments a year, chosen for your palate and your cellar. Red, white, or a little of both — you set the direction, we do the digging.

Allocations, library pours, and bottles to take home — chosen by the same people who cook the food.
Membership is meant to be simple: a few cases a year, priced the way a neighborhood wine bar should price them, and a standing invitation to the tastings.
Four shipments a year, chosen for your palate and your cellar. Red, white, or a little of both — you set the direction, we do the digging.
Club pricing on allocations and on bottles from the retail shelves, plus first word on library pours and small releases before they reach the list.
Guided tastings and winemaker dinners with the kitchen cooking alongside. Seating is small and reserved for members first.
Most of what pours by the glass is on the shelves by the door, at retail. Staff picks change with the season, and we are happy to talk you into something you would never have reached for.

We will put together a first allocation and walk you through what membership involves.
Browse the wine list